The Coffee Kits

Introduction

Brewing coffee is an art that requires precision, patience, and a good understanding of the brewing process. Pour-over coffee is a popular brewing method that delivers a clean, flavorful, and aromatic cup of coffee. Chemex is one of the most popular pour-over coffee makers that has been around since 1941. In this article, we will guide you through the process of brewing the best pour-over coffee with Chemex.

What you will need

Before we dive into the brewing process, let's take a look at the equipment and ingredients you will need:

1. Chemex coffee maker
2. Chemex paper filter
3. 30 grams of freshly roasted coffee beans
4. 600 ml of hot water (200°F)
5. Kettle with a long spout
6. Scale
7. Timer

Step by step guide

Now that we have everything we need, let's start brewing the best pour-over coffee with Chemex.

1. Boil water to 200°F.
2. Place the paper filter in the Chemex coffee maker and rinse it with hot water to remove any paper flavor and preheat the vessel.
3. Grind 30 grams of coffee beans to a medium-fine consistency.
4. Place the ground coffee in the filter and make a small well in the center.
5. Start the timer and pour 60 ml of hot water over the coffee grounds, making sure to wet all the grounds evenly.
6. Allow the coffee to bloom for 30 seconds.
7. Slowly pour the remaining 540 ml of hot water over the coffee grounds in a circular motion, making sure to keep the water level consistent and not to pour too fast.
8. Once all the water has been added, let the coffee brew for 3-4 minutes until all the water has dripped through the filter.
9. Discard the used filter and coffee grounds.
10. Pour the freshly brewed coffee into your favorite mug and enjoy.

Tips for a perfect cup of coffee

Here are some tips to help you brew the best pour-over coffee with Chemex:

1. Use freshly roasted coffee beans for the best flavor and aroma.
2. Weigh the coffee and water to ensure consistency and accuracy.
3. Use a gooseneck kettle to control the flow and direction of the water.
4. Wet the coffee grounds evenly to ensure a consistent extraction.
5. Let the coffee bloom for 30 seconds to allow the carbon dioxide to escape and the coffee to degas.
6. Pour the water slowly and in a circular motion to ensure even extraction.
7. Adjust the grind size to control the strength and flavor of the coffee.

Conclusion

Brewing the best pour-over coffee with Chemex requires a bit of practice and patience, but the result is worth the effort. Follow our step-by-step guide and tips to brew a clean, flavorful, and aromatic cup of coffee that will brighten up your day. Experiment with different coffee beans, grind sizes, and water temperatures to find your perfect cup of coffee. Happy brewing!