The Coffee Kits

Introduction

Pour over coffee is a popular brewing method that delivers a delicious and flavorful cup of coffee. One of the most popular pour-over coffee makers is the Chemex. The Chemex is a simple and elegant glass carafe that uses a paper filter to extract the coffee's full flavor. In this article, we will guide you through the process of brewing a perfect cup of coffee with the pour over Chemex method.

What you Need

To brew a perfect cup of coffee with the pour over Chemex method, you will need the following tools and ingredients: - Chemex coffee maker - Chemex paper filter - Freshly roasted coffee beans - Coffee grinder - Digital scale - Timer - Kettle - Hot water

Step by Step Guide

Step 1: Preheat the Chemex and Rinse the Filter

The first step is to preheat the Chemex carafe by rinsing it with hot water. This will help to maintain the coffee's temperature during the brewing process. After preheating the Chemex, place the paper filter in the Chemex and rinse it with hot water to remove any paper taste. Discard the water and place the Chemex on the scale.

Step 2: Grind the Coffee Beans

The next step is to grind the coffee beans. Use a coffee grinder to grind the beans to a medium-coarse grind. The grind size is crucial for the pour over Chemex method, as it affects the coffee's flavor and extraction. A medium-coarse grind will allow for a balanced extraction.

Step 3: Add the Coffee Grounds

Measure out the coffee grounds using the digital scale. A general rule of thumb is to use 1 gram of coffee per 16 grams of water. For example, if you are making 400ml of coffee, you will need 25 grams of coffee. Add the coffee grounds to the paper filter in the Chemex.

Step 4: Bloom the Coffee

Pour a small amount of hot water over the coffee grounds to wet them. This process is called blooming and allows the coffee to release its gases and oils, enhancing the flavor. Let the coffee bloom for 30 seconds.

Step 5: Pour the Water

Start pouring hot water over the coffee grounds in a slow and steady circular motion. Make sure to saturate all the coffee grounds evenly. Pour the water to the halfway mark of the Chemex, and let it drip through the filter.

Step 6: Continue Pouring and Timing

Continue pouring the hot water in a slow and steady circular motion until you reach the desired amount of coffee. Use the digital timer to time the brewing process. The total brewing time should be around 3-4 minutes.

Step 7: Enjoy Your Perfect Cup of Coffee

After the brewing process is complete, remove the coffee grounds and the paper filter from the Chemex. Pour the brewed coffee into your favorite mug and enjoy the perfect cup of coffee.

Conclusion

Brewing a perfect cup of coffee with the pour over Chemex method requires some practice and attention to detail. However, once you master the technique, you will be rewarded with a delicious and flavorful cup of coffee. Remember to use freshly roasted coffee beans, a medium-coarse grind, and a slow and steady pouring technique. Happy brewing!