Brewing the Perfect Cup of Coffee with a Chemex

Brewing the Perfect Cup of Coffee with a Chemex

Learn how to brew the perfect cup of coffee at home using a Chemex. Our step-by-step guide will help you create a delicious cup every time.

12/05/2023
Charlotte Turner
Charlotte Turner
Coffee Pairing Expert & Gastronomy Enthusiast
Charlotte Turner is a coffee pairing expert and gastronomy enthusiast who delights in discovering the perfect combinations of food and coffee. With a background in culinary arts and a deep understanding of coffee flavor profiles, Charlotte explores the world of coffee and food pairings, creating delectable experiences for coffee lovers.

How to Brew the Perfect Cup of Coffee with a Chemex

There are many ways to brew coffee, but few methods produce a cup that is as smooth, clean, and delicious as the Chemex. This classic pour-over coffee maker has been around since the 1940s and is still a favorite of coffee aficionados around the world. If you want to learn how to brew the perfect cup of coffee with a Chemex, here are the steps you need to follow.

What You Will Need

Brewing the Perfect Cup of Coffee with a Chemex

Before you start brewing, you will need to gather a few items. Here is what you will need:

  • A Chemex coffee maker
  • Chemex filters
  • Freshly roasted coffee beans
  • A burr grinder
  • A kettle
  • A digital scale
  • A timer

Step 1: Boil Water

Fill your kettle with fresh water and bring it to a boil. Let the water cool for a minute or two, so it is around 200 degrees Fahrenheit – the ideal temperature for brewing coffee.

Step 2: Grind Coffee Beans

Measure out 25 grams of coffee beans and grind them to a medium-coarse consistency. A burr grinder is recommended for the most consistent grind size.

Step 3: Rinse Filter

Fold the Chemex filter in half and place it in the top of the Chemex. Rinse the filter with hot water to remove any paper taste and to warm up the Chemex. Discard the rinse water.

Step 4: Add Coffee and Water

Add the ground coffee to the Chemex and shake it to distribute the grounds evenly. Start the timer and pour 50 grams of water over the coffee, making sure to wet all of the grounds. Let the coffee bloom for 30 seconds.

Step 5: Continue Pouring

After the bloom, pour the remaining water slowly in a circular motion, starting from the center and working your way out. Pour until you reach a total of 400 grams of water. This should take between 3 and 4 minutes.

Step 6: Enjoy Your Coffee

Once you have finished pouring, remove the filter and discard it. Serve the coffee immediately and enjoy the smooth, clean taste of a perfectly brewed cup of coffee.

Conclusion

Brewing coffee with a Chemex is a simple and rewarding process that can result in a delicious cup of coffee. By following these steps and using high-quality beans, you can enjoy the perfect cup of coffee every time.

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