The Coffee Kits

How to Brew the Best Coffee with Hario V60 Carafe

Brewing coffee is an art that requires precision, patience, and an understanding of the tools at one’s disposal. One such tool that has gained popularity in recent years is the Hario V60 Carafe. It’s a pour-over coffee maker that allows for a slow, controlled brew process and produces a clean, flavorful cup of coffee. In this article, we’ll walk you through the steps for brewing the best coffee with Hario V60 Carafe.

Step 1: Gather Your Materials

Before you start brewing, make sure you have all the necessary materials. You’ll need:

• Hario V60 Carafe
• Hario V60 paper filters
• 30 grams of freshly roasted coffee beans
• Hot water (between 195°F and 205°F)
• Kettle
• Grinder
• Digital scale
• Timer

Step 2: Grind Your Beans

Grinding your coffee beans just before brewing is essential to ensure maximum freshness and flavor. Use a burr grinder set to a medium-fine grind. You’ll need 30 grams of coffee for a 12-ounce cup of coffee.

Step 3: Heat Your Water

Heat your water to between 195°F and 205°F. This is the optimal temperature range for brewing coffee. Use a digital thermometer to ensure accuracy.

Step 4: Rinse Your Filter

Place a paper filter in the Hario V60 and rinse it with hot water. This will remove any paper taste and preheat the carafe.

Step 5: Add Your Coffee

Add the ground coffee to the filter and shake it gently to level the grounds. Place the Hario V60 Carafe on a digital scale and tare the weight.

Step 6: Bloom the Coffee

Pour hot water over the coffee in a circular motion, starting from the center and moving outward. This will saturate the grounds and cause them to release carbon dioxide, which creates a bloom. Allow the coffee to bloom for 30 seconds.

Step 7: Pour Your Water

Pour hot water over the coffee in a slow, controlled manner, using a gooseneck kettle. Start in the center and spiral outward. Pour in intervals, allowing the water to filter through the coffee. Keep the water level consistent and aim for a total brew time of 2-3 minutes.

Step 8: Serve and Enjoy

Once the coffee has finished brewing, remove the Hario V60 Carafe from the scale and discard the used filter. Pour the coffee into your cup and enjoy!

Conclusion

Brewing coffee with Hario V60 Carafe is a rewarding process that requires patience and attention to detail. By following these steps, you can brew the best coffee and impress your friends and family with your barista skills. Remember to experiment with different coffee blends and water temperatures to find your perfect cup of coffee. Happy brewing!