The Coffee Kits

How to Brew Delicious Coffee with Hario V60

If you're a coffee lover, then you know how important brewing is for a good cup of coffee. There are so many different brewing methods out there, and each one has its own unique taste and characteristics. One of the most popular and well-regarded methods is the Hario V60. This Japanese pour-over method is known for producing a clean and nuanced cup of coffee. In this article, we'll take a look at how to brew delicious coffee with Hario V60.

What You'll Need

Before we get started, let's take a look at what you'll need to brew coffee with Hario V60:

• Hario V60 dripper
• Hario V60 filter paper
• Coffee beans
• Grinder
• Kettle
• Scale
• Timer
• Mug or carafe

Step-by-Step Guide to Brew Coffee with Hario V60

Now that you have everything you need, let's get started with the step-by-step guide:

Step 1: Boil Water

The first step is to boil water. You'll want to bring the water to a temperature of around 200°F. If you don't have a thermometer, you can bring the water to a boil and then let it cool for a minute or two.

Step 2: Grind Coffee Beans

Next, you'll want to grind your coffee beans. For Hario V60, you'll want a medium-fine grind. You can experiment with the grind size to see what works best for you, but a medium-fine grind is a good starting point.

Step 3: Rinse Filter

Once your water is boiled and your coffee beans are ground, it's time to prepare the Hario V60 dripper. Start by placing the filter paper in the dripper and rinsing it with hot water. This will remove any paper taste and also preheat the dripper and the mug or carafe you'll be using.

Step 4: Add Coffee Grounds

After rinsing the filter, add your coffee grounds to the dripper. You'll want to use a ratio of 1:16 coffee to water. So, if you're using 20 grams of coffee, you'll want to use 320 grams of water.

Step 5: Bloom the Coffee

Next, it's time to bloom the coffee. This means pouring a small amount of water over the coffee grounds to saturate them and let them "bloom." Allow the coffee to bloom for 30 seconds.

Step 6: Pour the Water

Now it's time to pour the water. Start by pouring the water in a circular motion, starting from the center and moving outwards. Be sure to pour slowly and steadily, and avoid pouring too much water at once. Allow the water to drain through the filter and into the mug or carafe.

Step 7: Enjoy!

Once the water has drained through and the coffee is brewed, it's time to enjoy! Pour the coffee into your mug or carafe and savor the delicious, nuanced flavors of Hario V60 coffee.

Conclusion

Brewing coffee with Hario V60 is a simple and rewarding process. With a little practice and experimentation, you can find the perfect grind size, water temperature, and brewing time for your taste. So, go ahead and give it a try and enjoy a delicious cup of coffee!