The Coffee Kits

How to Brew Coffee Using Hario V60: A Beginner's Guide

If you are a coffee lover, then you know that there are many ways to brew coffee. One of the most popular methods is using a Hario V60. This Japanese pour-over coffee maker is known for its simple design and ability to produce a clean, flavorful cup of coffee. In this beginner's guide, we will walk you through the steps to brew coffee using a Hario V60.

What You Will Need

Before we start, let's make sure you have everything you need to make a delicious cup of coffee. Here is a list of items:

• Hario V60
• Hario V60 filter paper
• Coffee beans
• Grinder
• Kettle
• Scale
• Mug or carafe

Now that you have all the necessary items, let's get started!

Step 1: Heat the Water

The first step in brewing coffee using a Hario V60 is to heat the water. We recommend using a kettle with a gooseneck spout, as it allows for better control over the pour. Heat the water to 200°F, or just below boiling.

Step 2: Grind the Coffee Beans

Next, grind the coffee beans. The grind size should be medium-fine, similar to table salt. We recommend using a burr grinder for a consistent grind. Measure out 20 grams of coffee beans for a 12-ounce cup of coffee.

Step 3: Rinse the Filter

Place the Hario V60 on top of your mug or carafe. Place a filter paper inside the V60 and rinse it with hot water. This will remove any paper taste and preheat the V60 and mug or carafe.

Step 4: Add the Coffee

Once the filter is rinsed, discard the water from the mug or carafe. Add the ground coffee to the filter and shake gently to level the bed.

Step 5: Bloom the Coffee

Pour enough water over the coffee to wet it completely, then pause for 30 seconds. This is called blooming and allows the coffee to degas. During this time, the coffee will bubble and expand.

Step 6: Pour the Water

After the 30-second bloom, start pouring the water over the coffee in a circular motion, starting from the center and moving outwards. Pour slowly and steadily, making sure to saturate all the coffee grounds. Stop pouring when the scale reads 360 grams of water.

Step 7: Enjoy Your Coffee

Once all the water has been poured, wait for the coffee to finish dripping. This should take about 2-3 minutes. Remove the Hario V60 and discard the filter. Enjoy your delicious cup of coffee!

Conclusion

Brewing coffee using a Hario V60 may seem intimidating, but with practice, it can become an easy and enjoyable part of your morning routine. Remember to heat the water to the correct temperature, use a consistent grind size, and pour the water slowly and steadily. With these tips in mind, you will be able to brew a delicious cup of coffee every time.