Brewing Coffee with Chemex: A Step-by-Step Guide

Brewing Coffee with Chemex: A Step-by-Step Guide

Learn how to make the perfect cup of coffee with Chemex. Follow our easy step-by-step guide with tips on brewing, grind size, and water temperature.

13/05/2023
Charlotte Turner
Charlotte Turner
Coffee Pairing Expert & Gastronomy Enthusiast
Charlotte Turner is a coffee pairing expert and gastronomy enthusiast who delights in discovering the perfect combinations of food and coffee. With a background in culinary arts and a deep understanding of coffee flavor profiles, Charlotte explores the world of coffee and food pairings, creating delectable experiences for coffee lovers.

Brewing Coffee with Chemex: A Step-by-Step Guide

Chemex is a pour-over brewing method that is gaining popularity among coffee lovers. It is a simple and elegant way to brew coffee that produces a clean and flavorful cup. In this article, we will provide a step-by-step guide on how to make coffee using Chemex.

What You Need

Brewing Coffee with Chemex: A Step-by-Step Guide

Before we begin, let's first gather the necessary equipment and ingredients. Here's what you'll need:

  • Chemex brewer
  • Chemex filters
  • Gooseneck kettle
  • Scale
  • Timer
  • Freshly roasted coffee beans
  • Grinder
  • Hot water

Step 1: Heat Water

The first step in brewing coffee with Chemex is to heat water. Ideally, the water temperature should be between 195°F and 205°F. You can use a gooseneck kettle to control the flow of water and ensure that it is evenly distributed over the coffee grounds.

Step 2: Grind Coffee

Grind the coffee beans to a medium-fine consistency. You will need about 1 gram of coffee for every 15 grams of water. For example, if you are making a 12 oz cup of coffee, you will need about 42 grams of coffee and 630 grams of water.

Step 3: Rinse Filter

Place the Chemex filter into the brewer and rinse it with hot water. This will remove any paper taste and preheat the brewer.

Step 4: Add Coffee

Add the ground coffee into the filter and shake it gently to level the surface. Place the brewer on the scale and tare the weight to zero.

Step 5: Bloom Coffee

Pour hot water over the coffee, making sure to wet all the grounds. Allow the coffee to bloom for 30 seconds. This allows the coffee to release gases and ensures a better extraction.

Step 6: Pour Water

Begin pouring hot water over the coffee in a circular motion, starting from the center and moving outwards. Pour slowly and evenly, making sure not to pour too much or too little water at once. This should take about 3-4 minutes.

Step 7: Enjoy!

Once the coffee has finished brewing, remove the filter and discard the grounds. Pour the coffee into a mug and enjoy!

Conclusion

Brewing coffee with Chemex is a simple and elegant way to make a delicious cup of coffee. By following these simple steps, you can ensure that your coffee is brewed to perfection every time. So, grab your Chemex brewer and start brewing!

Frequently Asked Questions

Chemex is a pour-over coffee maker that was invented in 1941 by Peter Schlumbohm. It is made of glass and has a unique hourglass shape with a thick paper filter that allows for a clean and crisp cup of coffee.
You should use medium-coarse ground coffee with Chemex. This allows for a slower extraction and a more even extraction of the coffee flavors.
A good rule of thumb is to use 1 gram of coffee for every 15-16 grams of water. So for a 1 liter Chemex, you should use around 60-65 grams of coffee.
The ideal water temperature for brewing coffee with Chemex is between 195-205°F (90-96°C). If the water is too hot, it can over-extract the coffee and make it bitter. If the water is too cold, it can under-extract the coffee and make it weak.
It usually takes around 4-5 minutes to brew coffee with Chemex. However, this can vary depending on the coffee grind size, water temperature, and the amount of coffee used. It's best to experiment and adjust your brewing time accordingly until you find the perfect cup of coffee.

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