Brewing a Perfect Cold Brew with Chemex Coffee Maker

Brewing a Perfect Cold Brew with Chemex Coffee Maker

Learn how to make a delicious cold brew coffee using Chemex coffee maker. Get step-by-step instructions and tips for a perfect brew every time!

18/05/2023
Mia Collins
Mia Collins
Coffee Equipment Specialist & Reviewer
Mia Collins is a coffee equipment specialist and reviewer who is passionate about helping fellow coffee lovers find the perfect gear for their brewing needs. With a background in consumer electronics and an obsession with coffee gadgets, Mia puts coffee equipment to the test, sharing her honest TheCoffeeKits.com. Her expertise in coffee technology and brewing methods ensures that readers make informed decisions when choosing their coffee gear.

How to Make Cold Brew Coffee with a Chemex Coffee Maker

If you’re a coffee lover, then you know that there’s nothing quite like a well-brewed cup of coffee to start your day. But during the summer months, drinking hot coffee can be difficult. That’s where cold brew coffee comes in. Not only is it refreshing and delicious, but it’s also incredibly easy to make. In this article, we’ll show you how to make cold brew coffee with a Chemex coffee maker.

What is Cold Brew Coffee?

Brewing a Perfect Cold Brew with Chemex Coffee Maker

Cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, usually between 12 and 24 hours. This slow extraction process results in a smoother, less acidic coffee that is perfect for drinking cold.

What You’ll Need

- Chemex coffee maker

- Coffee grinder

- Coffee beans

- Cold water

- Filter paper

Step-by-Step Instructions

Step 1:
Grind your coffee beans. For cold brew coffee, you want to use a coarse grind. A good rule of thumb is to use one cup of coffee beans for every four cups of water.

Step 2:
Place a filter paper in your Chemex coffee maker. Wet the filter paper with cold water to remove any paper taste.

Step 3:
Add the ground coffee to the filter paper.

Step 4:
Slowly pour cold water over the coffee grounds. Make sure to saturate all of the grounds, but don’t pour too quickly or forcefully.

Step 5:
Cover the Chemex coffee maker and let the coffee steep in the refrigerator for 12-24 hours.

Step 6:
After the coffee has finished steeping, remove the filter paper and pour the cold brew coffee into a glass or pitcher.

Step 7:
To serve, pour the cold brew coffee over ice and add any desired milk or sweeteners.

Tips for Making the Perfect Cold Brew Coffee

- Use good quality coffee beans. The better the beans, the better the coffee will taste.

- Use a coarse grind. A finer grind will result in a bitter, over-extracted coffee.

- Experiment with the steeping time. 12-24 hours is a good starting point, but you can adjust the steeping time to your liking.

- Use cold water. Hot water will result in a different flavor profile and can also destroy some of the compounds that give cold brew coffee its unique taste.

Conclusion

Making cold brew coffee with a Chemex coffee maker is easy and results in a delicious, refreshing cup of coffee that is perfect for hot summer days. With a little bit of experimentation and patience, you can find the perfect cold brew coffee recipe that suits your taste buds.

Frequently Asked Questions

Chemex is a pour-over style coffee maker made of glass and wood that uses specially designed filters to brew coffee.
Cold brew coffee is a method of brewing coffee that uses cold water and a longer steeping time to create a smoother and less acidic coffee.
Yes, you can use regular coffee beans for cold brew. However, it is recommended to use a coarser grind to avoid over-extraction.
It is recommended to steep your cold brew in a Chemex coffee maker for 12-24 hours in the refrigerator.
To clean your Chemex coffee maker, simply rinse it with hot water and use a mild soap if needed. Do not put it in the dishwasher or use any abrasive materials.

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