Brew the Perfect Strong Cup of Coffee with Hario V60 Recipe

Brew the Perfect Strong Cup of Coffee with Hario V60 Recipe

Learn how to make a strong and flavorful cup of coffee using Hario V60. Follow our step-by-step guide and enjoy your perfect brew every time.

09/05/2023
Ava Williams
Ava Williams
Specialty Coffee Barista Trainer
Ava Williams is a specialty coffee barista trainer and mentor with over a decade of experience in the industry. She has trained countless baristas and guided them in honing their skills and developing their coffee knowledge. At thecoffeekits.com, Ava shares her expertise in barista training and provides valuable insights into the world of specialty coffee, helping readers understand the importance of quality, technique, and presentation.

Hario V60 Recipe for a Strong Cup of Coffee

If you are a coffee aficionado, then you know how important it is to have a great cup of coffee in the morning. But what makes a cup of coffee great? Is it the beans, the brewing method, or the water? It's all of these things and more. And if you want to make a strong cup of coffee, then you need to try the Hario V60 brewing method.

What is the Hario V60?

Brew the Perfect Strong Cup of Coffee with Hario V60 Recipe

The Hario V60 is a cone-shaped coffee dripper that is made of ceramic, glass, or plastic. It has a large hole at the bottom and spiral ridges on the inside of the dripper. These ridges help to create a vortex as the water is poured over the coffee grounds, which helps to extract the flavors evenly.

The Recipe

To make a strong cup of coffee using the Hario V60, you will need the following:

  • 20 grams of coffee beans
  • 300 milliliters of water
  • A Hario V60 dripper
  • A Hario V60 paper filter
  • A gooseneck kettle
  • A coffee grinder

1. Heat the water to 200 degrees Fahrenheit.

2. Grind the coffee beans to a medium-fine consistency.

3. Place the paper filter in the dripper and wet it with hot water to remove any paper taste.

4. Discard the water from the dripper and place it on top of your coffee cup or carafe.

5. Add the ground coffee to the dripper and shake it gently to level the grounds.

6. Start pouring the hot water over the coffee grounds, starting from the center and moving outwards in a circular motion. Pour about 50 milliliters of water and wait for 30 seconds to allow the coffee to "bloom."

7. Continue pouring the water in a circular motion until you reach the 300-milliliter mark.

8. Wait for the coffee to finish dripping, which should take around 2-3 minutes.

9. Remove the dripper and discard the used coffee grounds and filter.

Tips for Success

Here are some tips to help you make the perfect cup of coffee using the Hario V60:

  • Use freshly roasted coffee beans for the best flavor.
  • Grind the coffee beans just before brewing to ensure freshness.
  • Use a gooseneck kettle to control the flow of water and prevent over-extraction.
  • Experiment with different coffee-to-water ratios and brewing times to find your perfect cup of coffee.

Conclusion

The Hario V60 is a great brewing method for those who want a strong cup of coffee with a clean taste. By following the recipe above and experimenting with different variables, you can find the perfect cup of coffee to start your day off right.

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