The Coffee Kits

Step-by-step guide to brewing Japanese iced coffee using Chemex If you're a coffee lover, you know that there are many ways to brew a cup of joe. But have you ever tried Japanese iced coffee? It's a refreshing and delicious way to enjoy coffee on a hot day. In this article, we'll show you how to brew Japanese iced coffee using Chemex. What is Japanese iced coffee? Japanese iced coffee is a method of brewing coffee in which hot water is poured over coffee grounds, which are then immediately chilled with ice. This method results in a cup of coffee that is bright, flavorful, and has a unique acidity. What is Chemex? Chemex is a pour-over coffee maker that was invented in 1941 by German chemist Peter Schlumbohm. It is made of glass and has a unique hourglass shape. Chemex is known for producing a clean and bright cup of coffee. What you'll need To brew Japanese iced coffee using Chemex, you'll need the following: - Chemex coffee maker - Chemex filters - Coffee grinder - Fresh coffee beans - Ice - Kettle - Scale - Timer - Mug or glass Step 1: Grind your coffee beans The first step in brewing Japanese iced coffee using Chemex is to grind your coffee beans. You'll want to grind them medium-fine, similar to the consistency of sand. Use a coffee grinder to achieve the desired consistency.

Step 2: Boil water

Next, you'll need to boil water. You'll want to use filtered water, and heat it to 200°F. You can use a kettle to boil the water.

Step 3: Prepare Chemex and filter

Once your water is hot, it's time to prepare your Chemex and filter. Place the filter into the Chemex and rinse it with hot water. This will remove any paper taste from the filter and preheat the Chemex.

Step 4: Add coffee grounds

Add your coffee grounds to the filter. You'll want to use 25 grams of coffee for every 400 grams of water.

Step 5: Bloom the coffee

Pour a small amount of water (about 50 grams) over the coffee grounds to wet them. This is called the bloom. The bloom allows the coffee to release carbon dioxide, which can affect the taste of the coffee.

Step 6: Pour the remaining water

After the coffee has bloomed, pour the remaining water over the coffee grounds. You'll want to pour in a circular motion, starting from the center and working your way out. This will ensure that all of the coffee is evenly saturated.

Step 7: Add ice

Immediately after pouring the hot water over the coffee, add ice to the Chemex. You'll want to use 200 grams of ice for every 400 grams of water.

Step 8: Wait for the coffee to cool

Allow the coffee to cool and the ice to melt. This will take about 5 minutes.

Step 9: Serve

Once the coffee has cooled, pour it into a mug or glass and enjoy! In conclusion, brewing Japanese iced coffee using Chemex is a simple and refreshing way to enjoy coffee on a hot day. With a little practice, you'll be able to perfect your technique and create a cup of coffee that is bright, flavorful, and unique.