The Coffee Kits

Step-by-Step Guide to Making Coffee with Chemex Pour Over

If you are a coffee enthusiast, you are probably always on the lookout for new and exciting ways to brew coffee at home. While there are many different methods for brewing coffee, one of the most popular is the Chemex pour-over method. This method is known for producing a clean, smooth, and flavorful cup of coffee that is sure to satisfy even the most discerning coffee drinkers.

What is Chemex Pour Over?

The Chemex pour-over method was invented in 1941 by Peter Schlumbohm, a German-born chemist and inventor. The Chemex is a glass coffee maker that uses a special filter to extract the coffee's natural oils, flavors, and aromas. The process involves pouring hot water over ground coffee beans, which then drip through the filter and into the glass carafe.

What You'll Need

Before you get started, you'll need to gather a few key ingredients and tools:

• Chemex coffee maker
• Chemex filter
• 27 grams of coffee beans (medium grind)
• 500 ml of hot water
• Kettle
• Scale
• Timer
• Mug or carafe

Once you have everything you need, it's time to get started.

Step 1: Heat the Water

The first step in making coffee with the Chemex pour-over method is to heat the water. You'll want to heat the water to around 200°F (93.3°C), which is just below boiling. If you don't have a thermometer, you can simply bring the water to a boil and then let it cool for a minute or two.

Step 2: Weigh and Grind the Coffee

The next step is to weigh out 27 grams of coffee beans and grind them to a medium consistency. You can use a burr grinder for the best results, but a blade grinder will work in a pinch.

Step 3: Wet the Filter

Once the water is heated and the coffee is ground, it's time to prepare the filter. Start by placing the Chemex filter in the Chemex coffee maker. Then, pour hot water over the filter to wet it and remove any paper taste.

Step 4: Add the Coffee

Once the filter is wet, discard the water and add the ground coffee to the Chemex. Make sure the coffee is evenly distributed and level in the filter.

Step 5: Bloom the Coffee

The next step is to bloom the coffee. This involves pouring a small amount of hot water (about 50 ml) over the coffee and letting it sit for 30 seconds. This allows the coffee to "bloom" and release carbon dioxide, which can affect the flavor of the coffee.

Step 6: Pour the Water

After the coffee has bloomed, it's time to add the rest of the water. Start by pouring water over the coffee in a circular motion, making sure to wet all the grounds. Continue pouring in a circular motion until you have added all 500 ml of water.

Step 7: Wait and Serve

Once all the water has been added, wait for the coffee to drip through the filter and into the carafe. This should take around 4-5 minutes. Once the coffee is done brewing, remove the filter and serve the coffee in a mug or carafe.

Conclusion

The Chemex pour-over method is a fantastic way to brew coffee at home. With a little bit of practice, you can produce a clean, smooth, and flavorful cup of coffee that is sure to impress. So why not give it a try and see for yourself?