The Coffee Kits

Brew Like a Pro: Chemex Pour Over Instructions for the Best Tasting Coffee

When it comes to brewing coffee, there are many methods to choose from. One of the most popular methods for coffee enthusiasts is the Chemex pour over method. The Chemex is a simple yet elegant glass coffee maker that produces smooth and delicious coffee. In this article, we will provide you with step-by-step instructions on how to brew like a pro with the Chemex pour over method.

What You Will Need:

Before we get started, here is a list of all the equipment you will need:

• Chemex coffee maker
• Chemex paper filters
• Freshly roasted coffee beans
• Grinder
• Kettle
• Scale
• Timer

Step 1: Boil the Water

The first step in brewing coffee with the Chemex method is to boil the water. You will need about 700ml of water for a full Chemex. We recommend using a kettle with a gooseneck spout to control the flow of water. The ideal water temperature for brewing coffee is between 195°F-205°F.

Step 2: Grind the Coffee Beans

The next step is to grind the coffee beans. We recommend using a burr grinder for a consistent grind. The ideal grind size for the Chemex is medium-coarse. You will need about 42g of coffee beans for a full Chemex.

Step 3: Rinse the Filter

Place a Chemex paper filter in the coffee maker and rinse it with hot water. This will remove any paper flavor and preheat the glass. Discard the water after rinsing.

Step 4: Add the Coffee

Place the ground coffee into the filter and shake it gently to level the bed. Place the Chemex on the scale and tare it to zero.

Step 5: Pour the Water

Start the timer and pour water over the coffee bed in a circular motion. The goal is to wet all the coffee grounds evenly. Allow the coffee to bloom for 30 seconds. Then continue pouring the water slowly and steadily, keeping the water level about ¼ inch below the top of the Chemex. This process should take about 3-4 minutes.

Step 6: Enjoy Your Coffee

Once the coffee has finished brewing, remove the filter and discard it. Give the coffee a gentle stir to ensure that it is fully mixed. Pour the coffee into a mug and enjoy!

Tips for the Perfect Chemex Coffee

• Use freshly roasted coffee beans for the best flavor.
• Measure your coffee and water precisely to ensure consistency.
• Use a burr grinder for a consistent grind size.
• Preheat the Chemex with hot water before brewing.
• Pour the water slowly and steadily for even extraction.
• Experiment with different coffee beans and brewing methods to find your perfect cup of coffee.

Conclusion

The Chemex pour over method is a simple and elegant way to brew coffee. By following these instructions, you can brew like a pro and enjoy a delicious cup of coffee every time. Remember to use fresh coffee beans, precise measurements, and a consistent grind size for the best results.