The Coffee Kits

How to Brew Coffee with Hario V60 Immersion Dripper 02

For coffee enthusiasts, brewing coffee is not just a daily routine but an art that requires precision and patience. Hario V60 Immersion Dripper is one of the most popular brewing methods that allows you to savor the subtle flavors and aromas of your coffee beans. In this guide, we will walk you through the step-by-step process of brewing coffee with Hario V60 Immersion Dripper 02.

What is Hario V60 Immersion Dripper 02?

Hario V60 Immersion Dripper 02 is a coffee brewing device that combines the best of both worlds: immersion and pour-over brewing methods. It is made of high-quality ceramic material that retains heat and allows for even extraction. The dripper has a conical shape with spiral ridges on the inside that helps to extract the full flavor of the coffee beans.

What You Will Need

Before we start brewing, let's make sure you have all the necessary equipment:

• Hario V60 Immersion Dripper 02
• Hario V60 paper filter
• Scale
• Timer
• Coffee beans
• Grinder
• Kettle
• Mug or carafe

The Brewing Process

Step 1: Boil water to 205°F (96°C) and let it cool for a minute. Preheat the Hario V60 Immersion Dripper by pouring some hot water inside and letting it sit for a minute. Discard the water.

Step 2: Place the Hario V60 paper filter inside the dripper and rinse it with hot water. This will remove any paper taste and preheat the mug or carafe that you will be using.

Step 3: Grind your coffee beans to a medium-coarse consistency. We recommend using a 1:15 coffee to water ratio. For example, if you are brewing 300ml of water, use 20g of coffee.

Step 4: Add the ground coffee to the Hario V60 Immersion Dripper and level it out. Start the timer and pour hot water over the coffee until it is fully immersed. Stir the coffee gently to ensure that all the grounds are wet.

Step 5: Let the coffee bloom for 30 seconds. This is when the coffee releases carbon dioxide and expands, creating a bubbly foam on top. It is an essential step in the brewing process that enhances the flavor and aroma of the coffee.

Step 6: After 30 seconds, pour the remaining hot water over the coffee in a circular motion. Make sure to pour slowly and steadily to avoid over-extraction. Stop pouring when the water level reaches the top of the dripper.

Step 7: Let the coffee steep for 2-3 minutes. This will allow the coffee to extract fully and release its flavors and aromas. You can adjust the steeping time based on your preference and the type of coffee beans you are using.

Step 8: After the steeping time is over, place the dripper on top of the mug or carafe and let the coffee drip through the filter. This should take around 1-2 minutes.

Step 9: Enjoy your freshly brewed coffee!

Tips for Perfect Coffee

• Use high-quality coffee beans that are freshly roasted.
• Grind your coffee beans just before brewing to ensure maximum freshness and flavor.
• Use a gooseneck kettle for precise pouring and control over the water flow.
• Experiment with different water temperatures, steeping times, and coffee to water ratios to find your perfect cup of coffee.

Conclusion

Brewing coffee with Hario V60 Immersion Dripper 02 is a simple yet rewarding experience that allows you to enjoy the full flavors and aromas of your coffee beans. With the right equipment and technique, you can create a perfect cup of coffee that will satisfy your taste buds and awaken your senses.