The Coffee Kits

Bodum and Chemex Filter Coffee Brewing

Coffee has become an essential part of our daily routine, and we all have our preferred ways to make it. Two popular methods of preparing filter coffee are using Bodum and Chemex, which are both known for their unique designs and brewing techniques. In this article, we will discuss the differences between Bodum and Chemex and how to brew coffee using these methods.

What is Bodum?

Bodum is a company that specializes in coffee and tea accessories. They are known for their innovative designs that combine functionality and style. Bodum's French press is their most popular product, but they also produce other coffee makers, including the Pour Over, which is similar to Chemex.

What is Chemex?

Chemex is a brand that is famous for its unique hourglass-shaped glass coffee maker. It was designed in 1941 by a chemist named Peter Schlumbohm. The Chemex coffee maker is made of non-porous, heat-resistant glass and uses specially designed filters that remove oils and sediments, resulting in a clean and crisp cup of coffee.

Bodum vs. Chemex

Both Bodum and Chemex use a similar pour-over brewing method, which involves pouring hot water over ground coffee. However, there are some differences between the two methods.

Bodum Pour Over has a permanent stainless steel filter, while Chemex uses paper filters. The steel filter allows the coffee's natural oils to pass through, resulting in a fuller-bodied cup of coffee. On the other hand, Chemex's paper filters remove the oils, resulting in a cleaner taste.

Another difference is the shape and size of the brewing vessel. Bodum Pour Over is made of borosilicate glass and has a conical shape, while Chemex has an hourglass shape and is made of non-porous glass. The Chemex comes in different sizes, ranging from 3 to 10 cups, while Bodum Pour Over comes in a variety of sizes, including a single cup, 17-ounce, and 34-ounce sizes.

How to Brew Coffee Using Bodum and Chemex?

Bodum Pour Over

Step 1: Boil water and let it cool to 200-205 degrees Fahrenheit.

Step 2: Grind coffee beans to a medium-coarse consistency.

Step 3: Place the steel filter in the Bodum Pour Over and add the ground coffee.

Step 4: Pour a small amount of water over the coffee to wet the grounds and let it sit for 30 seconds.

Step 5: Slowly pour the rest of the water over the coffee in a circular motion.

Step 6: Let the coffee brew for 3-4 minutes.

Step 7: Remove the filter and discard the coffee grounds.

Step 8: Enjoy your freshly brewed coffee!

Chemex

Step 1: Boil water and let it cool to 200-205 degrees Fahrenheit.

Step 2: Grind coffee beans to a medium-fine consistency.

Step 3: Fold the Chemex paper filter and place it in the brewer.

Step 4: Add the ground coffee to the filter.

Step 5: Pour a small amount of water over the coffee to wet the grounds and let it sit for 30 seconds.

Step 6: Slowly pour the rest of the water over the coffee in a circular motion.

Step 7: Let the coffee brew for 3-4 minutes.

Step 8: Remove the filter and discard the coffee grounds.

Step 9: Enjoy your freshly brewed coffee!

Conclusion

Bodum and Chemex are both great methods for preparing filter coffee. The choice between the two ultimately comes down to personal preference. If you prefer a fuller-bodied cup of coffee, then Bodum Pour Over may be the way to go. However, if you prefer a cleaner taste, then Chemex may be your best bet. Regardless of which method you choose, brewing coffee using Bodum and Chemex requires patience and attention to detail, but the end result is worth it.