The Coffee Kits

Best Hario V60 Recipe for a Smooth and Balanced Cup

For coffee lovers, the Hario V60 is a classic brewing method that delivers a smooth and balanced cup. This simple pour-over method has gained popularity over the years due to its simplicity, affordability, and ability to produce a high-quality cup of coffee. However, getting the perfect cup of coffee using this method requires a precise recipe and technique. In this article, we will guide you on the best Hario V60 recipe to get a smooth and balanced cup of coffee.

What is Hario V60?

The Hario V60 is a ceramic or plastic cone-shaped dripper that uses a paper filter to brew coffee. It was first introduced in Japan in 2005 and has since become a popular method for manual brewing. The V60 comes in different sizes, but the most common one is the 02 size that can brew up to 600 ml of coffee.

The Recipe

Before we start with the recipe, it is important to note that the quality of water and coffee beans used will affect the taste of the coffee. Therefore, it is recommended to use filtered water and freshly roasted coffee beans for the best results.

Ingredients:

• 22 grams of freshly ground coffee beans
• 350 ml of filtered water
• Paper filter

Method:

1. Boil the water and let it cool for about 1 minute.
2. Place the paper filter in the Hario V60 and rinse it with hot water to remove any paper taste and preheat the V60.
3. Discard the water used for rinsing the filter and place the Hario V60 on top of your cup or carafe.
4. Add the ground coffee into the V60 and make a small well in the center.
5. Pour about 50 ml of water over the coffee, making sure to wet all the grounds.
6. Let the coffee bloom for about 30 seconds.
7. Pour the remaining water in a slow, circular motion, making sure to keep the water level consistent and not overfill the V60.
8. Once all the water has been poured, wait for the coffee to drip completely, which should take about 2-3 minutes.
9. Remove the Hario V60 and discard the used coffee grounds and filter.

Tips for the Perfect Cup

Getting the perfect cup of coffee using the Hario V60 requires some practice and attention to detail. Here are some tips to help you get the perfect cup:

• Grind the coffee beans just before brewing to ensure freshness.
• Use a scale to measure the coffee and water for consistency.
• Pour the water in a slow, circular motion to ensure even extraction.
• Adjust the grind size and water temperature to suit your taste preferences.

Final Thoughts

The Hario V60 is a simple and versatile brewing method that can produce a smooth and balanced cup of coffee. By following the recipe and tips provided above, you can enjoy a high-quality cup of coffee from the comfort of your home. Experiment with different coffee beans and brewing techniques to find your perfect cup.