The Coffee Kits

Hario V60 Grind Size: How to Avoid Common Mistakes

For coffee lovers, brewing the perfect cup is an art. And, the Hario V60 is one of the most popular tools that coffee enthusiasts use for brewing. However, even with the best brewing equipment, the grind size of coffee beans can make or break your cup. In this article, we’ll discuss the Hario V60 grind size and how to avoid common mistakes.

What is Hario V60?

The Hario V60 is a pour-over coffee maker that consists of a cone-shaped dripper with spiral ridges on the inside. The ridges are designed to hold the coffee filter and create a space between the filter and the dripper walls, which allows for better water flow and extraction. The coffee maker also has a large hole at the bottom, which allows for faster brewing and a bolder flavor.

Why is Grind Size Important in Coffee Brewing?

Grind size plays a critical role in coffee brewing because it affects the rate of extraction. If the grind size is too coarse, the water will pass through the coffee too quickly, resulting in a weak and under-extracted cup. On the other hand, if the grind size is too fine, the water will take too long to pass through the coffee, resulting in a bitter and over-extracted cup. Therefore, finding the right grind size is crucial to brewing a perfect cup of coffee.

How to Choose the Right Grind Size for Hario V60?

The ideal grind size for Hario V60 depends on several factors such as the roast level of the beans, brewing method, and personal preference. However, as a general rule of thumb, a medium-fine grind size is ideal for Hario V60. The grind size should be similar to granulated sugar or sea salt.

Common Mistakes to Avoid in Hario V60 Grind Size

1. Using pre-ground coffee

Pre-ground coffee may seem convenient, but it’s not the best option for Hario V60. Pre-ground coffee loses its freshness and flavor quickly, which can result in a weak and dull cup. It’s best to grind the coffee beans just before brewing to get the most flavor and aroma.

2. Grinding too fine or too coarse

As mentioned earlier, the grind size plays a critical role in coffee brewing. Grinding too fine or too coarse can result in an under-extracted or over-extracted cup. Therefore, it’s essential to find the right grind size for Hario V60.

3. Not using a scale

Using a scale is crucial in coffee brewing because it ensures consistency. Measuring the coffee and water by volume can be inaccurate, and the ratio can vary from cup to cup. Therefore, it’s recommended to use a scale to measure the coffee and water accurately.

4. Not blooming the coffee

Blooming is the process of pouring a small amount of hot water over the coffee grounds and allowing them to release carbon dioxide. Skipping this step can result in a weak and under-extracted cup. Blooming also helps to ensure an even extraction.

Conclusion

The Hario V60 is an excellent coffee brewing tool that can produce a delicious cup of coffee. However, using the wrong grind size can ruin your cup. By avoiding the common mistakes discussed above and finding the right grind size, you can brew the perfect cup of coffee with Hario V60.