The Coffee Kits

The Hario V60 Carafe: Common Mistakes During Coffee Brewing Process

If you are a coffee lover, you probably know that brewing a cup of coffee is not as simple as just adding hot water to coffee grounds. It is a delicate process that requires precision, patience, and the right tools. One of the most popular coffee brewing tools is the Hario V60 carafe. However, even with this tool, some common mistakes can be made during the coffee brewing process. In this article, we will discuss these mistakes and how to avoid them.

Choosing the Wrong Grind Size

One of the most common mistakes that people make during the coffee brewing process is choosing the wrong grind size. Different brewing methods require different grind sizes. For the Hario V60 carafe, a medium-fine grind size is recommended. If the grind size is too coarse, the coffee will taste weak and under-extracted. On the other hand, if the grind size is too fine, the coffee will taste bitter and over-extracted.

Using the Wrong Water Temperature

The water temperature is another important factor in the coffee brewing process. If the water is too hot, it will over-extract the coffee, resulting in a bitter taste. If the water is too cold, it will under-extract the coffee, resulting in a weak taste. The recommended water temperature for the Hario V60 carafe is between 195°F and 205°F.

Not Preheating the Carafe

Preheating the carafe is an essential step in the coffee brewing process. If the carafe is not preheated, it will cool down the water too quickly, resulting in under-extracted coffee. To preheat the carafe, pour hot water into it and let it sit for a minute or two before brewing the coffee.

Not Using Fresh Coffee Beans

Using fresh coffee beans is crucial for a good cup of coffee. If the coffee beans are stale, the coffee will taste dull and flat. Ideally, the coffee beans should be used within two weeks of the roast date. Also, make sure to store the coffee beans in an airtight container in a cool, dry place.

Not Following the Brew Ratio

The brew ratio is the ratio of coffee to water. For the Hario V60 carafe, a ratio of 1:15 to 1:17 is recommended. This means that for every gram of coffee, you should use 15 to 17 grams of water. Using too much or too little coffee can result in an unbalanced taste.

Conclusion

The Hario V60 carafe is an excellent tool for brewing a delicious cup of coffee. However, to make the most out of it, you need to avoid the common mistakes that can ruin the coffee brewing process. By choosing the right grind size, water temperature, preheating the carafe, using fresh coffee beans, and following the brew ratio, you can enjoy a perfect cup of coffee every time.