The Coffee Kits

Making Cold Brew Coffee with Hario: Common Mistakes to Avoid

Cold brew coffee is a popular way of making coffee that has been gaining popularity over the last few years. It is a slow process where the ground coffee beans are steeped in cold water for several hours, resulting in a smooth and less acidic coffee. One of the most popular methods of making cold brew coffee is using Hario. However, there are some common mistakes that people make when making cold brew coffee with Hario. In this article, we will discuss these mistakes and how to avoid them.

Not Using the Right Grind Size

One of the most common mistakes that people make when making cold brew coffee with Hario is not using the right grind size. The grind size should be coarse, similar to the texture of sea salt. If the grind size is too fine, it can lead to over-extraction, resulting in a bitter and unpleasant taste. On the other hand, if the grind size is too coarse, it can lead to under-extraction, resulting in a weak and watery coffee.

Using the Wrong Ratio of Coffee to Water

Another common mistake that people make when making cold brew coffee with Hario is using the wrong ratio of coffee to water. The ideal ratio is 1:8, which means one part coffee to eight parts water. Using too much coffee can lead to over-extraction, while using too little coffee can lead to under-extraction. It is important to measure the coffee and water accurately to get the perfect balance.

Not Steeping for the Right Amount of Time

The steeping time is another important factor when making cold brew coffee with Hario. The ideal steeping time is 12-18 hours, depending on the desired strength. Steeping for too long can lead to over-extraction, while steeping for too little time can result in under-extraction. It is important to experiment with the steeping time to find the perfect balance.

Not Straining the Coffee Properly

After the steeping process is complete, it is important to strain the coffee properly to remove the grounds. Not straining the coffee properly can lead to a gritty texture and an unpleasant taste. Hario provides a range of filters that can be used for straining the coffee. It is important to choose the right filter size and to press the coffee gently to avoid clogging the filter.

Conclusion

Cold brew coffee with Hario is a great way to enjoy a smooth and less acidic coffee. However, it is important to avoid the common mistakes that people make when making cold brew coffee with Hario. Using the right grind size, the right ratio of coffee to water, steeping for the right amount of time, and straining the coffee properly are all important factors for a perfect cup of cold brew coffee.