The Coffee Kits

Introduction

Cold brew coffee has become increasingly popular in recent years, with many people preferring its smooth, less acidic taste to traditional hot brewed coffee. One of the most popular methods of cold brewing is using a Hario V60. However, achieving the perfect Hario cold brew ratio can be tricky. In this article, we will discuss the ideal ratio for a perfect Hario cold brew and tips on how to achieve it.

What is the Hario V60?

The Hario V60 is a manual coffee brewing method that originated in Japan. It is a cone-shaped dripper that has a large hole at the bottom, allowing for a faster flow of water through the coffee grounds. The Hario V60 is a popular method for making cold brew coffee because of its ability to extract the full flavor of the coffee beans.

The Ideal Hario Cold Brew Ratio

The ideal Hario cold brew ratio is 1:8, which means one part coffee to eight parts water. This ratio will produce a strong but smooth cold brew coffee that is not too bitter or acidic. However, you can adjust the ratio to your taste preferences. For a milder cold brew coffee, you can increase the amount of water, and for a stronger coffee, you can reduce the amount of water.

How to Achieve the Perfect Hario Cold Brew Ratio

Step 1:

Measure the coffee grounds. Use a scale to measure the coffee grounds accurately. For the ideal Hario cold brew ratio, you will need 80 grams of coffee grounds for every 640 milliliters of water.

Step 2:

Grind the coffee beans. Use a coarse grind for the coffee beans. A coarse grind will help prevent over-extraction and produce a smooth cold brew coffee.

Step 3:

Add water. Add the coffee grounds to the Hario V60 dripper and pour the cold water over the coffee grounds. Make sure to saturate all the coffee grounds evenly.

Step 4:

Stir the coffee. Use a spoon to stir the coffee grounds and water mixture. This will help ensure that all the coffee grounds are evenly saturated and will produce a smooth cold brew coffee.

Step 5:

Let it steep. Once you have stirred the coffee, let it steep for 12-24 hours. The longer the steeping time, the stronger the coffee will be.

Step 6:

Filter the coffee. Once the coffee has steeped, use a paper filter to strain the coffee grounds from the liquid. This will produce a smooth, clean cold brew coffee.

Conclusion

The Hario V60 is an excellent method for making cold brew coffee. By following the ideal Hario cold brew ratio and the steps outlined above, you can achieve a perfect cold brew coffee that is smooth, less acidic, and full of flavor.