The Coffee Kits

A Beginner's Guide to Tasting Ethiopian Harrar Coffee Like a Pro

Ethiopian Harrar coffee is one of the most popular and unique coffee varieties in the world. Its distinct flavor profile, which includes notes of blueberry and chocolate, has made it a favorite among coffee enthusiasts. If you’re new to Ethiopian Harrar coffee, this guide will help you taste it like a pro.

What is Ethiopian Harrar Coffee?

Ethiopian Harrar coffee is a type of coffee grown in the Harrar region of Ethiopia. It is known for its distinctive flavor, which comes from the unique combination of the region’s soil, climate, and altitude. The coffee beans are grown at altitudes of 4,500 to 6,500 feet and are harvested by hand. Ethiopian Harrar coffee is also known for its dry processing method, which involves removing the cherries’ skins and drying the beans in the sun.

How to Brew Ethiopian Harrar Coffee

The first step in tasting Ethiopian Harrar coffee like a pro is to brew it correctly. You can use a French press, drip coffee maker, or pour-over method to brew Ethiopian Harrar coffee. The most important thing is to use freshly roasted beans that have been ground just before brewing. The ideal water temperature for brewing Ethiopian Harrar coffee is between 195 and 205 degrees Fahrenheit.

Tasting Ethiopian Harrar Coffee

Once you have brewed your Ethiopian Harrar coffee, it’s time to taste it. Here are the steps to follow to taste Ethiopian Harrar coffee like a pro:

Step 1: Smell the Coffee

The first step in tasting Ethiopian Harrar coffee is to smell it. Bring the cup up to your nose and take a deep breath. You should be able to smell the coffee’s aroma, which will give you an idea of what to expect in terms of flavor.

Step 2: Take a Sip

The next step is to take a sip of the coffee. Let it sit in your mouth for a few seconds and then swallow. Pay attention to the coffee’s flavor profile, which includes notes of blueberry, chocolate, and sometimes even wine.

Step 3: Evaluate the Coffee

After you have taken a sip, evaluate the coffee’s characteristics. Is it acidic or smooth? Does it have a full body or a light body? What is the finish like? All of these factors will help you better understand the coffee’s flavor profile.

Conclusion

Ethiopian Harrar coffee is a unique and flavorful coffee variety that is sure to please any coffee lover. By following these simple steps, you can taste Ethiopian Harrar coffee like a pro and appreciate all of its unique characteristics. Remember to use freshly roasted beans and to pay attention to the coffee’s aroma, flavor profile, and characteristics. Happy tasting!