The Coffee Kits

A Beginner's Guide to Making Chemex Coffee

Are you a coffee lover who is looking for a new way to brew your morning cup? If so, you may want to consider trying out Chemex coffee. Chemex coffee is a manual brewing method that produces a clean, crisp cup of coffee that highlights the flavors and aromas of the beans. In this beginner's guide, we'll walk you through the steps of making Chemex coffee at home, so you can start enjoying this delicious brew in no time.

What You'll Need:

Before we dive into the brewing process, let's talk about what you'll need to make Chemex coffee. Here is a list of the equipment and ingredients you'll need: - Chemex coffee maker - Chemex paper filters - Coffee beans - Burr grinder - Scale - Kettle - Water - Timer Now that you have everything you need, let's get started!

Step 1: Grind Your Beans

The first step in making Chemex coffee is to grind your beans. It's important to use a burr grinder, as it produces a uniform grind size that is essential for a consistent extraction. For Chemex coffee, you'll want to use a medium-coarse grind, which is coarser than you would use for a drip coffee maker but finer than you would use for a French press.

Step 2: Prep Your Filter

Next, you'll want to prepare your Chemex paper filter. Place the filter in the top of the Chemex and rinse it with hot water. This will remove any paper flavor and preheat the brewer.

Step 3: Add Your Grounds

Once your filter is prepped, add your coffee grounds to the Chemex. A good starting point is 1:15 coffee to water ratio, which means for every gram of coffee, you'll use 15 grams of water. For example, if you're using 30 grams of coffee, you'll want to use 450 grams of water. Use your scale to measure out your coffee and water.

Step 4: Bloom Your Coffee

Before you start brewing, you'll want to bloom your coffee. This involves pouring a small amount of hot water over the grounds to saturate them and allow them to release gas. Start by pouring enough water to cover the grounds and let it sit for 30 seconds.

Step 5: Brew Your Coffee

After the coffee has bloomed, it's time to start brewing. Pour the rest of your hot water over the grounds in a slow, circular motion. Be sure to pour in stages, allowing the water to drip through the filter before adding more. Aim to finish pouring within 3-4 minutes.

Step 6: Enjoy Your Coffee

Once your coffee has finished brewing, remove the filter and discard it. Pour your coffee into your favorite mug and enjoy! Chemex coffee is best served black to fully appreciate the flavors and aromas of the beans.

Conclusion

Making Chemex coffee may seem intimidating at first, but with a little practice, it's a simple and rewarding brewing method that produces a delicious cup of coffee. Remember to use high-quality beans, a burr grinder, and a scale for best results. Happy brewing!