The Coffee Kits

A Beginner's Guide to Cold Brewed Coffee

If you're someone who loves coffee, you've probably heard of cold brewed coffee. It may sound like a fancy thing, but it's actually a simple process that can lead to a delicious and refreshing cup of coffee. In this article, we'll explore what cold brewed coffee is, how it's made, and how you can enjoy it at home.

What is Cold Brewed Coffee?

Cold brewed coffee is a method of coffee brewing where coffee grounds are steeped in cold water for an extended period of time, typically 12-24 hours. This slow process allows the coffee to extract and infuse with the water, resulting in a smooth, less acidic coffee concentrate that can be diluted with water or milk. It's important to note that cold brew coffee is not the same as iced coffee. Iced coffee is typically made by brewing hot coffee and then pouring it over ice. Cold brewed coffee, on the other hand, never comes into contact with hot water.

How to Make Cold Brewed Coffee

Making cold brewed coffee is a simple process that requires only a few ingredients and tools. Here's what you'll need:

• Coarsely ground coffee
• Cold water
• A container for steeping (such as a mason jar or French press)
• A fine mesh strainer or cheesecloth

Here's how to make cold brewed coffee:

1. Combine the coffee and water in your steeping container. The ratio of coffee to water is typically 1:4 (1 cup of coffee for every 4 cups of water), but you can adjust this to your liking.
2. Stir the mixture to ensure that all the coffee grounds are wet.
3. Cover the container and let it steep in the refrigerator for 12-24 hours.
4. After the steeping time is up, strain the coffee concentrate through a fine mesh strainer or cheesecloth to remove the coffee grounds.
5. Dilute the concentrate with water or milk, if desired.
6. Enjoy your delicious cold brewed coffee!

Benefits of Cold Brewed Coffee

Cold brewed coffee has become increasingly popular in recent years, and for good reason. Here are some of the benefits of cold brewed coffee:

• Less acidic: Cold brewed coffee is less acidic than hot brewed coffee, making it easier on the stomach.
• Smooth taste: Because of the slow extraction process, cold brewed coffee has a smooth, mellow taste that's less bitter than hot brewed coffee.
• Long shelf life: Cold brewed coffee can be stored in the refrigerator for up to two weeks, making it a convenient option for busy mornings.
• Customizable: Cold brewed coffee can be diluted with water or milk to create your desired strength and flavor.

Conclusion

Cold brewed coffee is a delicious and refreshing way to enjoy your morning cup of joe. It's easy to make at home and has a number of benefits over hot brewed coffee. Give it a try and see why so many people are making the switch!