5 Delicious Recipes for Chemex Coffee Lovers

5 Delicious Recipes for Chemex Coffee Lovers

Discover 5 mouth-watering recipes for making Chemex coffee at home. Elevate your coffee game with these easy-to-follow recipes and impress your guests!

07/05/2023
Benjamin Lewis
Benjamin Lewis
Coffee Traveler & Global Coffee Explorer
Benjamin Lewis is a coffee traveler and global coffee explorer who has dedicated his life to discovering and experiencing unique coffee cultures around the world. His adventures have taken him to coffee farms, cafes, and roasteries in various countries, giving him a wealth of knowledge about different coffee-growing regions and their distinct flavors.

5 Delicious Recipes for Chemex Coffee Lovers

Chemex coffee brewing is a popular method among coffee lovers who are looking for a clean and flavorful cup of coffee. The Chemex coffee maker, designed by Peter Schlumbohm in 1941, is a stylish hourglass-shaped glass container that uses a thick paper filter to brew coffee. The result is a bright, flavorful, and sediment-free cup of coffee. In this article, we will share with you five delicious recipes for Chemex coffee lovers.

1. Classic Chemex Coffee

5 Delicious Recipes for Chemex Coffee Lovers

The classic Chemex coffee recipe is a simple and straightforward way to enjoy your coffee. Here's how to make it:

  1. Grind 50 grams of coffee beans to a medium-coarse grind.
  2. Boil 700 ml of water and let it cool for 1 minute.
  3. Place the paper filter in the Chemex and wet it with hot water to remove any paper taste.
  4. Add the coffee grounds to the filter.
  5. Pour 100 ml of water over the coffee grounds and let it bloom for 30 seconds.
  6. Pour the remaining water in a circular motion over the coffee grounds.
  7. Wait for the coffee to finish dripping, remove the filter and enjoy your coffee.

2. Chemex Iced Coffee

Summer is the perfect season for a refreshing iced coffee. Here's how to make a delicious Chemex iced coffee:

  1. Grind 50 grams of coffee beans to a medium-coarse grind.
  2. Boil 700 ml of water and let it cool for 1 minute.
  3. Place the paper filter in the Chemex and wet it with hot water to remove any paper taste.
  4. Add the coffee grounds to the filter.
  5. Pour 100 ml of water over the coffee grounds and let it bloom for 30 seconds.
  6. Pour the remaining water in a circular motion over the coffee grounds.
  7. Fill a glass with ice and pour the coffee over it.
  8. Add milk and sugar to taste.

3. Chemex Cold Brew

Cold brew coffee is a popular alternative to iced coffee. Here's how to make a delicious Chemex cold brew:

  1. Grind 50 grams of coffee beans to a coarse grind.
  2. Place the coffee grounds in the Chemex.
  3. Add 700 ml of cold water to the Chemex.
  4. Stir the coffee grounds and water together.
  5. Cover the Chemex and let it steep in the refrigerator for 12-16 hours.
  6. Remove the cover and filter the coffee using a paper filter.
  7. Pour the cold brew over ice and enjoy.

4. Chemex Cinnamon Coffee

If you're looking for a spicy twist to your Chemex coffee, try this cinnamon coffee recipe:

  1. Grind 50 grams of coffee beans to a medium-coarse grind.
  2. Boil 700 ml of water and let it cool for 1 minute.
  3. Place the paper filter in the Chemex and wet it with hot water to remove any paper taste.
  4. Add the coffee grounds to the filter.
  5. Add 1 teaspoon of ground cinnamon to the coffee grounds.
  6. Pour 100 ml of water over the coffee grounds and let it bloom for 30 seconds.
  7. Pour the remaining water in a circular motion over the coffee grounds.
  8. Wait for the coffee to finish dripping, remove the filter and enjoy your coffee.

5. Chemex Mocha Coffee

If you're a chocolate lover, you'll love this mocha coffee recipe:

  1. Grind 50 grams of coffee beans to a medium-coarse grind.
  2. Boil 700 ml of water and let it cool for 1 minute.
  3. Place the paper filter in the Chemex and wet it with hot water to remove any paper taste.
  4. Add the coffee grounds to the filter.
  5. Add 1 tablespoon of cocoa powder to the coffee grounds.
  6. Pour 100 ml of water over the coffee grounds and let it bloom for 30 seconds.
  7. Pour the remaining water in a circular motion over the coffee grounds.
  8. Wait for the coffee to finish dripping, remove the filter and enjoy your coffee.

Conclusion

Whether you're a fan of classic coffee, iced coffee, cold brew, or flavored coffee, the Chemex coffee maker offers a variety of options to suit your taste. With these five delicious recipes, you can enjoy a clean and flavorful cup of coffee every day.

Frequently Asked Questions

Chemex coffee is a type of pour-over coffee that is brewed using a Chemex coffee maker. The Chemex coffee maker is made of glass and uses a thick paper filter to create a clean and flavorful cup of coffee.
Some benefits of using a Chemex coffee maker include the ability to control the temperature and brewing time, which can result in a more consistent and flavorful cup of coffee. Additionally, Chemex coffee makers are made of glass, which does not absorb any flavors or oils from the coffee, resulting in a purer taste.
Some delicious recipes for Chemex coffee include the classic Chemex recipe, which involves using a medium grind coffee and pouring water over the grounds in a circular motion. Other recipes include adding spices like cinnamon or nutmeg to the grounds before brewing, or using flavored syrups or creamers to add extra flavor to the coffee.
The best type of coffee beans for Chemex coffee are medium roast beans with a medium grind. This allows for a balance of flavor and acidity in the coffee, which can be enhanced by using quality, freshly roasted beans.
The ideal water temperature for brewing Chemex coffee is between 195-205°F (90-96°C). This allows for the coffee to be brewed at the optimal temperature, resulting in a more flavorful and consistent cup of coffee.

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