5 Delicious Recipes for Chemex Coffee Lovers
Discover 5 mouth-watering recipes for making Chemex coffee at home. Elevate your coffee game with these easy-to-follow recipes and impress your guests!
5 Delicious Recipes for Chemex Coffee Lovers
Chemex coffee brewing is a popular method among coffee lovers who are looking for a clean and flavorful cup of coffee. The Chemex coffee maker, designed by Peter Schlumbohm in 1941, is a stylish hourglass-shaped glass container that uses a thick paper filter to brew coffee. The result is a bright, flavorful, and sediment-free cup of coffee. In this article, we will share with you five delicious recipes for Chemex coffee lovers.
1. Classic Chemex Coffee
The classic Chemex coffee recipe is a simple and straightforward way to enjoy your coffee. Here's how to make it:
- Grind 50 grams of coffee beans to a medium-coarse grind.
- Boil 700 ml of water and let it cool for 1 minute.
- Place the paper filter in the Chemex and wet it with hot water to remove any paper taste.
- Add the coffee grounds to the filter.
- Pour 100 ml of water over the coffee grounds and let it bloom for 30 seconds.
- Pour the remaining water in a circular motion over the coffee grounds.
- Wait for the coffee to finish dripping, remove the filter and enjoy your coffee.
2. Chemex Iced Coffee
Summer is the perfect season for a refreshing iced coffee. Here's how to make a delicious Chemex iced coffee:
- Grind 50 grams of coffee beans to a medium-coarse grind.
- Boil 700 ml of water and let it cool for 1 minute.
- Place the paper filter in the Chemex and wet it with hot water to remove any paper taste.
- Add the coffee grounds to the filter.
- Pour 100 ml of water over the coffee grounds and let it bloom for 30 seconds.
- Pour the remaining water in a circular motion over the coffee grounds.
- Fill a glass with ice and pour the coffee over it.
- Add milk and sugar to taste.
3. Chemex Cold Brew
Cold brew coffee is a popular alternative to iced coffee. Here's how to make a delicious Chemex cold brew:
- Grind 50 grams of coffee beans to a coarse grind.
- Place the coffee grounds in the Chemex.
- Add 700 ml of cold water to the Chemex.
- Stir the coffee grounds and water together.
- Cover the Chemex and let it steep in the refrigerator for 12-16 hours.
- Remove the cover and filter the coffee using a paper filter.
- Pour the cold brew over ice and enjoy.
4. Chemex Cinnamon Coffee
If you're looking for a spicy twist to your Chemex coffee, try this cinnamon coffee recipe:
- Grind 50 grams of coffee beans to a medium-coarse grind.
- Boil 700 ml of water and let it cool for 1 minute.
- Place the paper filter in the Chemex and wet it with hot water to remove any paper taste.
- Add the coffee grounds to the filter.
- Add 1 teaspoon of ground cinnamon to the coffee grounds.
- Pour 100 ml of water over the coffee grounds and let it bloom for 30 seconds.
- Pour the remaining water in a circular motion over the coffee grounds.
- Wait for the coffee to finish dripping, remove the filter and enjoy your coffee.
5. Chemex Mocha Coffee
If you're a chocolate lover, you'll love this mocha coffee recipe:
- Grind 50 grams of coffee beans to a medium-coarse grind.
- Boil 700 ml of water and let it cool for 1 minute.
- Place the paper filter in the Chemex and wet it with hot water to remove any paper taste.
- Add the coffee grounds to the filter.
- Add 1 tablespoon of cocoa powder to the coffee grounds.
- Pour 100 ml of water over the coffee grounds and let it bloom for 30 seconds.
- Pour the remaining water in a circular motion over the coffee grounds.
- Wait for the coffee to finish dripping, remove the filter and enjoy your coffee.
Conclusion
Whether you're a fan of classic coffee, iced coffee, cold brew, or flavored coffee, the Chemex coffee maker offers a variety of options to suit your taste. With these five delicious recipes, you can enjoy a clean and flavorful cup of coffee every day.