The Coffee Kits

Introduction

Coffee is a beverage that people all over the world enjoy on a daily basis. Different methods of brewing coffee have been developed over time, each with its own unique taste and brewing techniques. One of the most popular methods of brewing coffee is the Chemex pour over method. It is a simple and easy way to make a delicious cup of coffee. In this article, we will discuss 10 easy steps to perfect Chemex coffee pour over.

Step 1: Gather Your Materials

Before starting the brewing process, it is important to gather all the necessary materials. This includes a Chemex brewer, Chemex filters, a kettle, a scale, freshly roasted coffee beans, a grinder, and a timer.

Step 2: Heat the Water

The first step is to heat the water. The ideal temperature for brewing coffee is between 195°F and 205°F. Boil the water and let it cool for a minute or two before using it to brew the coffee.

Step 3: Grind the Coffee Beans

The next step is to grind the coffee beans. Use a burr grinder to grind the beans to a medium-coarse consistency. This will ensure that the coffee is extracted evenly and will result in a balanced flavor.

Step 4: Rinse the Filter

Place the Chemex filter into the brewer and rinse it with hot water. This will remove any paper taste from the filter and warm up the brewer.

Step 5: Add the Coffee Grounds

Add the coffee grounds to the filter. The ratio of coffee to water should be around 1:16. This means that for every 1 gram of coffee, you should use 16 grams of water.

Step 6: Pour the Water

Slowly pour the hot water over the coffee grounds, starting from the center and moving in a circular motion towards the edges. This will ensure that all the coffee grounds are evenly saturated.

Step 7: Let the Coffee Brew

Let the coffee brew for 3-4 minutes. During this time, the coffee will steep and extract all the flavors from the coffee grounds.

Step 8: Remove the Filter and Serve

Once the coffee has finished brewing, remove the filter and discard the used coffee grounds. Pour the coffee into a cup and enjoy.

Step 9: Clean the Chemex

After you have finished brewing your coffee, it is important to clean the Chemex brewer. Rinse it with warm water and let it dry.

Step 10: Experiment with Different Coffees and Ratios

Finally, don't be afraid to experiment with different coffees and ratios. Different coffee beans have different flavors, and adjusting the ratio of coffee to water can result in a different taste profile. Have fun and enjoy the process of brewing the perfect cup of coffee.

Conclusion

Brewing coffee using the Chemex pour over method is a simple and easy way to make a delicious cup of coffee. By following these 10 easy steps, you can brew the perfect cup of coffee every time. Remember to experiment with different coffees and ratios to find the perfect taste profile. Enjoy your coffee!