10 Easy Chemex Pour Over Recipes to Try at Home
Looking for some new Chemex pour over recipes to try at home? Check out these 10 easy and delicious options that will take your coffee game to the next level.
10 Easy Chemex Pour Over Recipes to Try at Home
The Chemex is a popular coffee maker that produces a clean and flavorful cup of coffee. The pour-over method used with a Chemex allows for precise control over the brewing process, resulting in a delicious and consistent cup of coffee every time. Here are ten easy Chemex pour-over recipes to try at home:
1. Classic Chemex
To make a classic Chemex, you will need:
- Chemex
- Chemex filter
- 50 grams of coffee
- 800 grams of water
Grind the coffee beans to a medium-fine consistency and place them in the filter. Pour hot water over the coffee in a circular motion, starting from the center and moving outwards. Allow the coffee to bloom for 30 seconds. Then, pour the remaining water over the coffee in a slow and steady stream. The entire brewing process should take about 4-5 minutes.
2. Vanilla Latte
To make a Vanilla Latte, you will need:
- Chemex
- Chemex filter
- 50 grams of coffee
- 800 grams of water
- Vanilla syrup
- Milk
Brew the coffee using the classic Chemex recipe. Then, add 1-2 tablespoons of vanilla syrup to the coffee and stir. Heat up some milk and froth it using a milk frother or whisk. Pour the frothed milk over the coffee and enjoy!
3. Cinnamon Mocha
To make a Cinnamon Mocha, you will need:
- Chemex
- Chemex filter
- 50 grams of coffee
- 800 grams of water
- Cocoa powder
- Cinnamon
- Milk
Brew the coffee using the classic Chemex recipe. Then, add 1-2 tablespoons of cocoa powder and a pinch of cinnamon to the coffee and stir. Heat up some milk and froth it using a milk frother or whisk. Pour the frothed milk over the coffee and enjoy!
4. Honey Lavender Latte
To make a Honey Lavender Latte, you will need:
- Chemex
- Chemex filter
- 50 grams of coffee
- 800 grams of water
- Honey
- Dried lavender
- Milk
Brew the coffee using the classic Chemex recipe. Then, add 1-2 tablespoons of honey and a pinch of dried lavender to the coffee and stir. Heat up some milk and froth it using a milk frother or whisk. Pour the frothed milk over the coffee and enjoy!
5. Hazelnut Mocha
To make a Hazelnut Mocha, you will need:
- Chemex
- Chemex filter
- 50 grams of coffee
- 800 grams of water
- Hazelnut syrup
- Cocoa powder
- Milk
Brew the coffee using the classic Chemex recipe. Then, add 1-2 tablespoons of hazelnut syrup and 1 tablespoon of cocoa powder to the coffee and stir. Heat up some milk and froth it using a milk frother or whisk. Pour the frothed milk over the coffee and enjoy!
6. Coconut Vanilla Latte
To make a Coconut Vanilla Latte, you will need:
- Chemex
- Chemex filter
- 50 grams of coffee
- 800 grams of water
- Coconut syrup
- Vanilla syrup
- Milk
Brew the coffee using the classic Chemex recipe. Then, add 1-2 tablespoons of coconut syrup and 1-2 tablespoons of vanilla syrup to the coffee and stir. Heat up some milk and froth it using a milk frother or whisk. Pour the frothed milk over the coffee and enjoy!
7. Maple Pecan Latte
To make a Maple Pecan Latte, you will need:
- Chemex
- Chemex filter
- 50 grams of coffee
- 800 grams of water
- Maple syrup
- Pecan syrup
- Milk
Brew the coffee using the classic Chemex recipe. Then, add 1-2 tablespoons of maple syrup and 1-2 tablespoons of pecan syrup to the coffee and stir. Heat up some milk and froth it using a milk frother or whisk. Pour the frothed milk over the coffee and enjoy!
8. Brown Sugar Cinnamon Latte
To make a Brown Sugar Cinnamon Latte, you will need:
- Chemex
- Chemex filter
- 50 grams of coffee
- 800 grams of water
- Brown sugar
- Cinnamon
- Milk
Brew the coffee using the classic Chemex recipe. Then, add 1-2 tablespoons of brown sugar and a pinch of cinnamon to the coffee and stir. Heat up some milk and froth it using a milk frother or whisk. Pour the frothed milk over the coffee and enjoy!
9. Peppermint Mocha
To make a Peppermint Mocha, you will need:
- Chemex
- Chemex filter
- 50 grams of coffee
- 800 grams of water
- Peppermint syrup
- Cocoa powder
- Milk
Brew the coffee using the classic Chemex recipe. Then, add 1-2 tablespoons of peppermint syrup and 1 tablespoon of cocoa powder to the coffee and stir. Heat up some milk and froth it using a milk frother or whisk. Pour the frothed milk over the coffee and enjoy!
10. Irish Cream Latte
To make an Irish Cream Latte, you will need:
- Chemex
- Chemex filter
- 50 grams of coffee
- 800 grams of water
- Irish cream syrup
- Milk
Brew the coffee using the classic Chemex recipe. Then, add 1-2 tablespoons of Irish cream syrup to the coffee and stir. Heat up some milk and froth it using a milk frother or whisk. Pour the frothed milk over the coffee and enjoy!
Conclusion
The Chemex pour-over method allows for endless possibilities when it comes to coffee recipes. These ten easy recipes are a great starting point for anyone looking to experiment with different flavors and techniques. So, grab your Chemex and get brewing!