The Coffee Kits

Coffee Maker

Introduction:

Cold brew coffee has become increasingly popular in recent years due to its smooth taste and lower acidity levels compared to traditional hot brewed coffee. The Oxo Cold Brew Manual Coffee Maker is a great tool for making delicious cold brew at home. In this article, we will explore ten delicious cold brew recipes to try with the Oxo Cold Brew Manual Coffee Maker.

1. Classic Cold Brew:

To make classic cold brew with the Oxo Cold Brew Manual Coffee Maker, you will need: - 8 ounces of coarsely ground coffee - 32 ounces of water 1. Place the coffee grounds in the brewing container. 2. Slowly pour water over the coffee grounds, making sure all the grounds are saturated. 3. Stir the mixture gently to ensure all the coffee is fully immersed in water. 4. Place the lid on the brewing container and let the coffee steep for 12-24 hours in the refrigerator. 5. Once the steeping time is up, remove the brewing container from the refrigerator and discard the grounds. 6. Dilute the cold brew concentrate with water or milk to your desired strength.

2. Vanilla Cold Brew:

To make vanilla cold brew with the Oxo Cold Brew Manual Coffee Maker, you will need: - 8 ounces of coarsely ground coffee - 32 ounces of water - 1-2 tablespoons of vanilla syrup 1. Follow the steps for making classic cold brew, but add the vanilla syrup to the water before pouring it over the coffee grounds. 2. Stir the mixture gently to ensure the vanilla syrup is evenly distributed. 3. Let the coffee steep for 12-24 hours in the refrigerator. 4. Once the steeping time is up, remove the brewing container from the refrigerator and discard the grounds. 5. Dilute the cold brew concentrate with water or milk to your desired strength.

3. Cinnamon Cold Brew:

To make cinnamon cold brew with the Oxo Cold Brew Manual Coffee Maker, you will need: - 8 ounces of coarsely ground coffee - 32 ounces of water - 1-2 cinnamon sticks 1. Follow the steps for making classic cold brew, but add the cinnamon sticks to the water before pouring it over the coffee grounds. 2. Stir the mixture gently to ensure the cinnamon sticks are evenly distributed. 3. Let the coffee steep for 12-24 hours in the refrigerator. 4. Once the steeping time is up, remove the brewing container from the refrigerator and discard the grounds and cinnamon sticks. 5. Dilute the cold brew concentrate with water or milk to your desired strength.

4. Chocolate Cold Brew:

To make chocolate cold brew with the Oxo Cold Brew Manual Coffee Maker, you will need: - 8 ounces of coarsely ground coffee - 32 ounces of water - 2-3 tablespoons of chocolate syrup 1. Follow the steps for making classic cold brew, but add the chocolate syrup to the water before pouring it over the coffee grounds. 2. Stir the mixture gently to ensure the chocolate syrup is evenly distributed. 3. Let the coffee steep for 12-24 hours in the refrigerator. 4. Once the steeping time is up, remove the brewing container from the refrigerator and discard the grounds. 5. Dilute the cold brew concentrate with water or milk to your desired strength.

5. Mint Cold Brew:

To make mint cold brew with the Oxo Cold Brew Manual Coffee Maker, you will need: - 8 ounces of coarsely ground coffee - 32 ounces of water - 1-2 sprigs of fresh mint 1. Follow the steps for making classic cold brew, but add the fresh mint to the water before pouring it over the coffee grounds. 2. Stir the mixture gently to ensure the mint is evenly distributed. 3. Let the coffee steep for 12-24 hours in the refrigerator. 4. Once the steeping time is up, remove the brewing container from the refrigerator and discard the grounds and mint. 5. Dilute the cold brew concentrate with water or milk to your desired strength.

6. Hazelnut Cold Brew:

To make hazelnut cold brew with the Oxo Cold Brew Manual Coffee Maker, you will need: - 8 ounces of coarsely ground coffee - 32 ounces of water - 1-2 tablespoons of hazelnut syrup 1. Follow the steps for making classic cold brew, but add the hazelnut syrup to the water before pouring it over the coffee grounds. 2. Stir the mixture gently to ensure the hazelnut syrup is evenly distributed. 3. Let the coffee steep for 12-24 hours in the refrigerator. 4. Once the steeping time is up, remove the brewing container from the refrigerator and discard the grounds. 5. Dilute the cold brew concentrate with water or milk to your desired strength.

7. Coconut Cold Brew:

To make coconut cold brew with the Oxo Cold Brew Manual Coffee Maker, you will need: - 8 ounces of coarsely ground coffee - 32 ounces of water - 1-2 tablespoons of coconut syrup 1. Follow the steps for making classic cold brew, but add the coconut syrup to the water before pouring it over the coffee grounds. 2. Stir the mixture gently to ensure the coconut syrup is evenly distributed. 3. Let the coffee steep for 12-24 hours in the refrigerator. 4. Once the steeping time is up, remove the brewing container from the refrigerator and discard the grounds. 5. Dilute the cold brew concentrate with water or milk to your desired strength.

8. Orange Cold Brew:

To make orange cold brew with the Oxo Cold Brew Manual Coffee Maker, you will need: - 8 ounces of coarsely ground coffee - 32 ounces of water - Zest from one orange 1. Follow the steps for making classic cold brew, but add the orange zest to the water before pouring it over the coffee grounds. 2. Stir the mixture gently to ensure the orange zest is evenly distributed. 3. Let the coffee steep for 12-24 hours in the refrigerator. 4. Once the steeping time is up, remove the brewing container from the refrigerator and discard the grounds and orange zest. 5. Dilute the cold brew concentrate with water or milk to your desired strength.

9. Maple Cold Brew:

To make maple cold brew with the Oxo Cold Brew Manual Coffee Maker, you will need: - 8 ounces of coarsely ground coffee - 32 ounces of water - 1-2 tablespoons of maple syrup 1. Follow the steps for making classic cold brew, but add the maple syrup to the water before pouring it over the coffee grounds. 2. Stir the mixture gently to ensure the maple syrup is evenly distributed. 3. Let the coffee steep for 12-24 hours in the refrigerator. 4. Once the steeping time is up, remove the brewing container from the refrigerator and discard the grounds. 5. Dilute the cold brew concentrate with water or milk to your desired strength.

10. Almond Cold Brew:

To make almond cold brew with the Oxo Cold Brew Manual Coffee Maker, you will need: - 8 ounces of coarsely ground coffee - 32 ounces of water - 1-2 tablespoons of almond syrup 1. Follow the steps for making classic cold brew, but add the almond syrup to the water before pouring it over the coffee grounds. 2. Stir the mixture gently to ensure the almond syrup is evenly distributed. 3. Let the coffee steep for 12-24 hours in the refrigerator. 4. Once the steeping time is up, remove the brewing container from the refrigerator and discard the grounds. 5. Dilute the cold brew concentrate with water or milk to your desired strength.

Conclusion:

The Oxo Cold Brew Manual Coffee Maker is a versatile tool that can be used to create a variety of delicious cold brew recipes. Whether you prefer classic cold brew or want to experiment with different flavors, the Oxo Cold Brew Manual Coffee Maker is a great choice for making delicious coffee at home. Try out these ten recipes or create your own unique cold brew concoction with the Oxo Cold Brew Manual Coffee Maker.